Chocolate packing machine factory for ball,egg,bench,folded,heart,rectangular,top,double twist wrapping

Full Automatic Chocolate Molding Machine

Main Instruction

Chocolate molding machine is an automatic machine for chocolate molding with the functions of mold heating mold depositing,mold vibrating,conveying,cooling and demolding.Widely applied in production of pure solid chocolate.

Main Parameter
Total Power:2KW
Capacity:0-20mould/min
Quantity of moulds:400 pics
Dimensions:15000mm× 1100mm × 1600mm
Net weight:4500kg

Main Features
1.Full automatic PLC controlled,highly stable and reliable.
2.Larg control interface(10 inch touch screen)
3.Overload protection for all electrical equipment.
4.Electronic parameters stored program,easy operation.Machine can be ready for different chocolate and color within 20 minutes.
5.Customized craft ,chocolate and frumentum or other food can be mixed continuously.
6.Sensor monitoring and controlling realizes auto supply of material by chocolate storage tank.
7.Plastic guide-rail protection,chain won’t touch chocolate directly.
8.Servo motor control system,highly stable and reliable.
9.High polymer plastic guide-rail for chain,makes mould feeding more stable and reduce noise.

Mould Heating

1 pan adopts double layer stainless steel insulation cover.
2 four groups ceramic heating plate heating. With ceramic fan (WGFJ – G006) installed at the back blowing hot air and drying mold evenly.
3 pan control: can be automatic controlled and manual controlled.

Pouring head

Made by aluminum alloy, adopts 304 stainless steel hopper cylinder sandwich electric heating ,water cycling heat preservation.
Heating pipe: 6 kw heating tube
Double servo (1.1 KW) controlled pouring

Vibration control

Vibration motor: MVE – 100/3 vibrator
Inverter controls vibration frequency

Cooling system

Water tower

Conveying system

Cooling tunnel

Demoulding system

1.SMC cylinder spring pull up, plastic mould stripping hammer.
2.cylinder controlled beat, beat frequency is adjustable.

Chocolate Holding Tank

Specifications:

This tank is to store the fine grinded chocolate mass with constant temperature controlled by automatic temperature control systerm.
Descriptions:

1.GF1000 chocolate thermal cylinder is necessary equipment in the chocolate production process, mainly used heat preservation container to store the after-grinding chocolate syrup,in order to meet the technological requirement and continuous production request.

2.This product not only can realize temperature decrease,elevation of temperature,heat preservation, but also has the function of degasification,air sweetening,dehydration as well as to prevent pulp fat separation and so on .

Main Technical Parameters

Type

Capacity

( T/shift )

Power

(KW)

Weight

( KG )

Dimension

(MM)

lst500

500

7

580

1100 * 800 * 1900

lst1000

1000

10

880

1200 * 1000 * 1900

Chocolate Pump

Motor Power:3kw / 380v

Convey flow rate:32L / h

Conveyor length:12m

Syrup viscosity:48℃ E36

Wight:≤ 205kg

Outside dimension:950 × 350 × 640 1mm